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Списък на добавките към храните (Е-кодове)

Новини

за пълния списък на добавките към храните, кликнете с мишката върху името на групата

100-199 colours	100–109	yellows
	110–119	oranges
	120–129	reds
	130–139	blues & violets
	140–149	greens
	150–159	browns & blacks
	160–199	others
200-299 preservatives	200–209	sorbates
	210–219	benzoates
	220–229	sulphites
	230–239	phenols & formates (methanoates)
	240–259	nitrates
	260–269	acetates (ethanoates)
	270–279	lactates
	280–289	propionates (propanoates)
	290–299	others
300-399 antioxidants & acidity regulators	300–305	ascorbates (vitamin c)
	306–309	tocopherol (vitamin e)
	310–319	gallates & erythorbates
	320–329	lactates
	330–339	citrates & tartrates
	340–349	phosphates
	350–359	malates & adipates
	360–369	succinates & fumarates
	370–399	others
400-499 thickeners, stabilisers & emulsifiers	400–409	alginates
	410–419	natural gums
	420–429	other natural agents
	430–439	polyoxyethene compounds
	440–449	natural emulsifiers
	450–459	phosphates
	460–469	cellulose compounds
	470–489	fatty acids & compounds
	490–499	others
500-599 ph regulators & anti-caking agents	500–509	mineral acids & bases
	510–519	chlorides & sulphates
	520–529	sulphates & hydroxides
	530–549	alkali metal compounds
	550–559	silicates
	570–579	stearates & gluconates
	580–599	others
600-699 flavour enhancers	620–629	glutamates
	630–639	inosinates
	640–649	others
700-799 antibiotics	710–713
700-799 antibiotics
900-999 miscellaneous	900–909	waxes
	910–919	synthetic glazes
	920–929	improving agents
	930–949	packaging gases
	950–969	sweeteners
	990–999	foaming agents
1100-1599 additional chemicals	new chemicals that do not fall into standard classification schemes